NEWS: NIAB appoints world leading oeonologist to drive vine and wine research
Dr Kemp, who is already well known to the UK wine industry, brings 18 years of international experience - most recently as Principal Scientist in Oenology, the science of wine and wine-making, at the Cool Climate Oenology and Viticulture Institute (CCOVI) in Ontario, Canada, and previously in New Zealand and UK posts.
NIAB’s Head of Crop Science and Production Systems Dr Mark Else explained that Dr Kemp’s appointment is hugely exciting for UK viticulture and wine as NIAB, and the sector, will benefit enormously from her wealth of experience and existing links.