Transfer of INNOvative techniques for sustainable WAter use in FERtigated crops
This research project has finished
In European countries, the cultivation of fertigated crops frequently suffers from a scarcity of water, and the intensity of cultivation poses significant potential risks to water quality.
The main objective of the FERTINNOWA thematic network is to create a meta-knowledge database of innovative technologies and practices for the fertigation of horticultural crops. FERTINNOWA will also build a knowledge exchange platform to evaluate existing and novel technologies (innovation potential, synergies, gaps, barriers) for fertigated crops and ensure wide dissemination to all stakeholders involved of the most promising technologies and best practices.
A multi-actor integrated approach will be used through the FERTINNOWA platform which will involve various stakeholders (researchers, growers, policy-makers, industry, environmental groups etc.) at several levels including the socio-economic and regulatory level (national and European) with a special focus on the EU Water Framework Directive and Nitrate Directive. Information will be gathered at national level to feed a European benchmark study that will evaluate and compare existing technologies used at various horticulture sectors, including vegetables, fruit and ornamentals in different climate zones.
All tools, databases and other resources generated will be shared within the consortium and the stakeholders’ group and will be made available to the broader scientific community, policy-makers, the industry and the public at large. FERTINNOWA will help the growers to implement innovative technologies in order to optimize water and nutrient use efficiency thus reducing the environmental impact.
- Close the gap between knowledge and growers with regards to fertigated crops through the gathering of knowledge, state-of-the-art, and innovative solutions, sharing of this knowledge, best technologies and practices, and the continuous involvement of the growers
- Support to action: including water reuse and recycling, water and waste-water treatment with recovery of resources, water governance, and decision support systems and monitoring
- Harmonise horticulture with essential natural resources on which farming depends and ameliorate the management of natural resources – in line with environmental requirements – to increase horticultural productivity and output sustainability
- Increase the application of water-related solutions and validation of at least 8 innovative technologies and best practices which will result in the further development of sustainable water solutions for fertigated crops
- Showcase of relevant exchanged technologies by consortium partners to local growers during field visits
- Provide growers with effective informative and dissemination tools in the different languages on how to implement and use the appointed technologies.
The Fertigation Bible has been prepared to provide useful practical information to the horticultural sector of the diverse technologies available for all aspects of fertigation within the EU. The various stage of the “fertigation process” are shown in the schematic representation below. The Fertigation Bible contains descriptions of the technologies related to these stages.
- Association Provençale De Recherche et d’Experimentation Legumiere (APREL)
- Centro de Investigaciones Cientificas y Tecnologicas de Extremadura (CICYTEX)
- Centro di Sperimentazione ed Assistenza Agricola (CERSAA)
- Centrum Doradztwa Rolniczego W Brwinowie (CDR)
- Fraunhofer Gesellschaft zur Forderung der Angewandten Forschung Ev (Fraunhofer)
- Fundacion Cajamar (FC)
- Instituto de Investigación y Formación Agraria y Pesquera (IFAPA)
- Instituto Navarro de Tecnologias e Infraestructuras Agroalimentarias SA (INTIA)
- Instituto Valenciano de Investigaciones Agrarias (IVIA)
- Kmetijsko Gozdarska Zbornika Slovenije Kmetijsko Gozdarski Zavod Maribor (CAFS)
- Nederlandse Organisatie Voor Toegepast Natuurwetenschappelijk Onderzoek (TNO)
- Optima Agrik PTY LTD (OA)
- PRIVA BV
- Proefcentrum Hoogstraten (PCH)
- Proefcentrum Voor Sierteelt (PCS)
- Proefstation Voor De Groenteteelt (PSKW)
- Provinciaal Proefcentrum voor de Groenteteelt (PCG)
- Research Institute of Horticulture (IO)
- Station Expérimentale Du Caté (CATE)
- Stichting Proeftuin Zwaagdijk (ZW)
- The Agriculture and Horticulture Development Board (AHDB)
- Universidad de Almeria (UAL)
This project received funding from the European Union's Horizon 2020 Research and Innovation programme under grant agreement no 689687
January 2016 - December 2018