Once graded, place fruit in a suitable container to avoid damage. All product should be ‘cool chained’ up to and including the point of sale.
Planning
Customer programme
Packaging materials
Packing product into the final container (RDT or Pre-Pack unit)
Stacking fruit for optimum air flow and security
Optimum pallet loading (full pallets)
Securing fruit on pallets
Labelling boxes and pallets
Traceability
Cool chain effect on fruit firmness
Quality control operation