The two-year project involves an industry consortium and will receive just over £350K. The new project will provide useful new information on the effect of cover cropping and mechanical weeding strategies on soil health. It will also lead to grower guidance on bespoke cover crop mixes to alleviate soil compaction, improve soil nutrition and control nematodes. Guidelines to support transition towards net-zero carbon emissions will be drawn up alongside this.
Dr Flora O’Brien, NIAB Soil and Root Scientist at East Malling, commented, “We are aware that poor soil health can give rise to inconsistent yields and juice quality in vine growing and sometimes costly interventions are necessary in the vineyard and winery. We are therefore delighted to secure funding from FIP to work with the wine industry, which recognises the benefits that improving vineyard soil health will deliver.”
Commercial wine producers Gusbourne Estate Limited lead the overall project. Several other industry partners are also involved, ensuring that the research meets the needs of the whole industry. Jon Pollard, Vineyard Manager of Gusbourne, said: “Commercial uptake of cover cropping is currently limited due to concerns over associated risks such as harbouring insect pests, higher disease pressure, competition for nutrients and water, and additional maintenance work. However, there is evidence that cover cropping can bring significant benefits to soil health and enhance marketable yields.
Gusbourne, along with another major English wine producer Chapel Down, will host commercial trials in their Kent vineyards. Bespoke cover crop mixes will be developed by Denne & Sons, NIAB will lead the research programme and carry out experiments in its R&D Vineyard, and Natural Resources Institute (University of Greenwich) will carry out the biophysical characterisation of soils in field and laboratory. Vinescapes will lead on dissemination, exploitation and commercialisation of project outcomes.